Supper with a Cause at the Heard Museum
Hosted by The Seed Project Foundation
Please join us for Supper with a Cause on June 9th at the Heard Museum! Harvest Executive Chef Andrea Shackelford will craft a seasonal four-course menu paired with wines and the new summer cocktails. Dinner will be held in Heard’s Science Research Center.
All proceeds will benefit conservation initiatives at the Heard Natural Science Museum and Wildlife Sanctuary.
